directions to charleston historic district hotel on 425 meeting street
picture of charleston historic district hotel pool and courtyard

425 Meeting Street
Charleston, SC. 29403

Dinner MenuPDF Dinner MenuBreakfast Menu


Lowcountry Boil – $8sausage, potato, and shrimp on a bamboo skewer with a creamed corn puree.(V)

Slider Duo – $10
Bibb & Arugula, Apple, Radish, Honey Dijon Vinaigrette (V)

Oysters on the Half Shell – $14
topped with a Lowcountry crab cake

Shrimp and Grits – $10
two grit cakes fried and topped with a Tasso cream gravy and succulent shrimp

Roasted Brisket – $10
topped with sweet caramelized onion and goat cheese on a toasted sourdough

Chicken & Waffles – $8
belgium waffle, topped with fried chicken breast, and a cayenne honey glaze


Spinach Salad – $8
Baby spinach, goat cheese, red onions, strawberries Balsamic vinaigrette

House Salad – $7
chopped romaine, parmesan cheese, house made croutons, Caesar dressing

Caesar Salad – $7
Pesto, Seasonal Veggies, Parmesan, Arugula

Seasonal Soup – $5 cup / $8 bowl
chefs choice – add grilled cheese for additional cost $3


all burgers are hand pattied
All come with fries can substitute other side for $2

Black and Blue BBQ Burger – $12
topped with blue cheese crumbles, bacon, caramelized onion, and bbq sauce

Charleston Burger – $12
pimento cheese, fried green tomato, bacon, and chipotle mayo

All American Burger – $10
lettuce, tomato, onion, cheddar cheese, pickles

Brisket Sandwich – $12
roasted brisket topped with lettuce, tomato, caramelized onion, goat cheese

All American Club – $10
a double stack of turkey, ham, lettuce, tomato, cheddar cheese, chipotle mayo

Chicken Sandwich – $11
(grilled or fried) lettuce, tomato, onion, bacon, mayo and pimento cheese


Chicken Piccata – $19
pan seared chicken breast with lemon, capers, tomatoes served with mashed potatoes and steamed vegetables

Ribeye – $22
12oz ribeye cut in house, with a house salad

Grilled Pork Chop – $19
12 oz bone in grilled pork chop and topped with an apple cranberry chutney, mashed potatoes, and choice of salad

Pesto Penne – $14
Penne pasta, mushrooms, heirloom tomatoes, onions sautéed and finished with a creamy pesto
add chicken or shrimp for additional charge $6

Charleston crab cake – $20
two handmade crab cakes atop, steamed vegetables, and grits

Catch of the day – $22
(ask server) roasted or grilled with two sides


Sautéed Spinach

Mashed Potatoes

French Fries



Steamed Vegetables


* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness