directions to charleston historic district hotel on 425 meeting street
picture of charleston historic district hotel pool and courtyard

425 Meeting Street
Charleston, SC. 29403
843-718-2327

Dinner MenuPDF Dinner MenuBreakfast Menu

 

Lowcountry Boil – $8sausage, potato, and shrimp on a bamboo skewer with a creamed corn puree.(V)

Slider Duo – $10
Bibb & Arugula, Apple, Radish, Honey Dijon Vinaigrette (V)

Oysters on the Half Shell – $14
topped with a Lowcountry crab cake

Shrimp and Grits – $10
two grit cakes fried and topped with a Tasso cream gravy and succulent shrimp

Roasted Brisket – $10
topped with sweet caramelized onion and goat cheese on a toasted sourdough

Chicken & Waffles – $8
belgium waffle, topped with fried chicken breast, and a cayenne honey glaze

 

Spinach Salad – $8
Baby spinach, goat cheese, red onions, strawberries Balsamic vinaigrette

House Salad – $7
chopped romaine, parmesan cheese, house made croutons, Caesar dressing

Caesar Salad – $7
Pesto, Seasonal Veggies, Parmesan, Arugula

Seasonal Soup – $5 cup / $8 bowl
chefs choice – add grilled cheese for additional cost $3

 

all burgers are hand pattied
All come with fries can substitute other side for $2

Black and Blue BBQ Burger – $12
topped with blue cheese crumbles, bacon, caramelized onion, and bbq sauce

Charleston Burger – $12
pimento cheese, fried green tomato, bacon, and chipotle mayo

All American Burger – $10
lettuce, tomato, onion, cheddar cheese, pickles

Brisket Sandwich – $12
roasted brisket topped with lettuce, tomato, caramelized onion, goat cheese

All American Club – $10
a double stack of turkey, ham, lettuce, tomato, cheddar cheese, chipotle mayo

Chicken Sandwich – $11
(grilled or fried) lettuce, tomato, onion, bacon, mayo and pimento cheese

 

Chicken Piccata – $19
pan seared chicken breast with lemon, capers, tomatoes served with mashed potatoes and steamed vegetables

Ribeye – $22
12oz ribeye cut in house, with a house salad

Grilled Pork Chop – $19
12 oz bone in grilled pork chop and topped with an apple cranberry chutney, mashed potatoes, and choice of salad

Pesto Penne – $14
Penne pasta, mushrooms, heirloom tomatoes, onions sautéed and finished with a creamy pesto
add chicken or shrimp for additional charge $6

Charleston crab cake – $20
two handmade crab cakes atop, steamed vegetables, and grits

Catch of the day – $22
(ask server) roasted or grilled with two sides

 

Sautéed Spinach

Mashed Potatoes

French Fries

Grits

Salad

Steamed Vegetables

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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